International and all natural inspired culinary artisan
Kevin Fung, born and raised in Canada with over 30 years experience, is an expert in the food & beverage industry with a record of excellent customer service and satisfaction. He is very versatile and has great knowledge of all aspects of the restaurant industry, as well as franchising.
Kevin Fung is always looking for new ways to expand and grow into other markets in order to stay diverse.
Kevin Fung thrives while taking risks, setting trends, and doing cutting edge things.
Kevin Fung is independent, self-motivated and has an eye for detail. He has strong teamwork, time management and interpersonal skills, and works well under pressure.
Values & Philosophies
Seeing his customers with smiles on their faces is what continues to motivate Kevin and defines his success and values. He provides amazing customer service while aiming to be the best. This philosophy is very important to Kevin and must be present in all staff members. By building a team of people who share the same values, Kevin is able to achieve success and his goals.
Kevin places great importance on incorporating social and environmental responsibilities within his work. He uses only high quality organic ingredients in all his restaurants and has also stopped making sushi due to its environmental impacts. He cares about the health of our planet and his customers, which is why sustainable and organic ingredients are always used.
Strengths & Skills
Works Well Under Pressure
Resourceful & Knowledgeable
Strong People Skills
Versatile and Motivated
Enthusiastic and Encouraging
Independent Resto Experience
Kevin’s international Japanese restaurants are yearly ranked in the top 10 of their category with amazing reviews.
Owner and Founder 2021
Owner and Founder 2021
Ichigo Ichie Izakaya
Owner and Founder 2016
Owner and Founder 2015
Owner and Founder 2009
Franchise Manager and Business Consultant 2009
Oishii Sushi Restaurant
Owner, Manager and Head Chef 2003-2008
Second Cup Coffee Shop
Franchise owner and Manager 2002-2003
Owner and Founder
Bamboo Asian Bistro
Partner and Manager 2001-2002
TokiDoki Sushi Bar
Owner, Manager and Chef 2000-2001
Prima Donna Resto Bar
Sushi Chef 1998-2000
Soto Sushi Bar
Sushi Chef 1994-1998
Kevin strongly believes in living a sustainable lifestyle in order to help save our planet. He has taken many efforts as a culinary artisan to incorporate green ideologies and use high quality sustainable products in the kitchen and workplace.